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Belgian IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 1 min

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Fermentables

16.4 BLG
6.9% ABV
8.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 71.4% 80 % 5
Grain Abbey Malt Weyermann 0.3 kg 6.1% 75 % 45
Grain Pszeniczny 1 kg 20.4% 85 % 4
Grain Caramel/Crystal Malt - 120L 0.1 kg 2% 72 % 236
Sum 4.9 kg

Hops

39 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 6.5 g 60 min 13.2 %
Boil Amarillo 6.5 g 60 min 9.5 %
Boil Simcoe 2.5 g 30 min 13.2 %
Boil Amarillo 5 g 30 min 9.5 %
Boil Motueka 5 g 30 min 7 %
Aroma (end of boil) Simcoe 12 g 5 min 13.2 %
Aroma (end of boil) Amarillo 12 g 5 min 9.5 %
Aroma (end of boil) Motueka 12 g 5 min 7 %
Dry Hop Simcoe 12 g 3 day(s) 13.2 %
Dry Hop Amarillo 12 g 3 day(s) 9.5 %
Dry Hop Motueka 12 g 3 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 150 ml Fermentum Mobile

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