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Belgian Ipa 53

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.7 liter(s)
    Mash size
  • 31.7 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
7 SRM
Type Name Amount Yield EBC
Grain Słód pale ale 5 kg 66.2% 80 % 4
Grain Słód monachijski 0.5 kg 6.6% --- % ---
Grain słód zakwaszający 0.15 kg 2% --- % ---
Grain Słód pszeniczny Bestmalz 1 kg 13.2% 82 % 5
Grain Słód Caramunich Typ II Weyermann 0.4 kg 5.3% 73 % 120
Adjunct Płatki owsiane 0.5 kg 6.6% 85 % 3
Sum 7.55 kg

Hops

54 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 30 g 60 min 10.5 %
Boil Amarillo 20 g 15 min 9.5 %
Boil Simcoe 20 g 15 min 13.2 %
Boil Amarillo 20 g 5 min 9.5 %
Boil Simcoe 20 g 5 min 13.2 %
Aroma (end of boil) Centennial 20 g 1 min 10.5 %
Aroma (end of boil) Amarillo 20 g 1 min 9.5 %
Aroma (end of boil) Simcoe 20 g 1 min 13.2 %
Dry Hop Centennial 50 g 5 day(s) 10.5 %
Dry Hop Amarillo 40 g 5 day(s) 9.5 %
Dry Hop Simcoe 40 g 5 day(s) 13.2 %

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