PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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15Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Liquid Extract | WES ekstrakt słodowy jasny | 3.4 kg 69.4% | 80 % | --- |
| Liquid Extract | Strzegom Bursztynowy | 1.2 kg 24.5% | 80 % | 49 |
| Adjunct | cukier kandyzowany | 0.3 kg 6.1% | 100 % | --- |
| Sum | 4.9 kg |
Hops
Bitterness ratio 0.85 Very bitter
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Citra | 30 g | 60 min | 12 % |
| Boil | Chinook | 30 g | 20 min | 13 % |
| Aroma (end of boil) | Equinox | 30 g | 0 min | 13.1 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| Fermentis Safbrew BE-256 | Ale | Dry | 11 g | Fermentis |