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Belgian IPA 43

0
  • 15.4
    Gravity BLG
  • 60
    IBU
  • ---
    ABV
  • 8.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Maro1947
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 32.2 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
8.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6.4 kg 83.7% 81 % 4
Grain Caramunich® typ I 0.5 kg 6.5% 73 % 80
Grain Special B Malt 0.1 kg 1.3% 65.2 % 315
Adjunct Płatki owsiane 0.5 kg 6.5% 85 % 3
Grain Zakwaszający 0.15 kg 2% --- % ---
Sum 7.65 kg

Hops

60 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 40 g 60 min 10.5 %
Boil Cascade 20 g 45 min 6 %
Boil Willamette 20 g 45 min 5 %
Boil Cascade 20 g 15 min 6 %
Boil Willamette 20 g 15 min 5 %
Mash Cascade 20 g 1 min 6 %
Mash Willamette 20 g 1 min 5 %
Dry Hop Citra 70 g 7 day(s) 12 %

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