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Belgian IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
9.8 SRM
Type Name Amount Yield EBC
Grain Pale ale (mep) 1 kg 33.3% 80 % 5
Grain Weyermann - Light Munich Malt 0.7 kg 23.3% 82 % 14
Grain Pszeniczny 1 kg 33.3% 85 % 4
Grain pszeniczny crystal 0.2 kg 6.7% 74 % 158
Grain Biscuit Malt 0.1 kg 3.3% 79 % 50
Sum 3 kg

Hops

62 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 16 g 60 min 15.7 %
Boil Amarillo 25 g 10 min 8.8 %
Aroma (end of boil) Centennial 20 g 0 min 8.5 %
Aroma (end of boil) Amarillo 25 g 0 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
WLP530 - Abbey Ale Yeast Ale Liquid 1000 ml White Labs

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