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Belgian IPA

0
  • 15.7
    Gravity BLG
  • 79
    IBU
  • 6.6 %
    ABV
  • 9.1
    SRM
  • All Grain
    Type
  • Belgian IPA
    Style
  • Flagev
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.9 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
9.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 87% 80 % 5
Sugar Candi Sugar, Clear 0.5 kg 8.7% 78.3 % 2
Grain Special B Malt 0.25 kg 4.3% 65.2 % 315
Sum 5.75 kg

Hops

79 IBU

Bitterness ratio 1.23 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 18 %

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