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Belgian IPA 18°

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

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Fermentables

18 BLG
7.7% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 79.4% 80 % 5
Grain Weyermann - Carapils 0.3 kg 4.8% 78 % 4
Grain Monachijski 0.2 kg 3.2% 80 % 16
Grain Strzegom Wiedeński 0.2 kg 3.2% 79 % 10
Sugar Cukier 0.6 kg 9.5% 78.3 % 2
Sum 6.3 kg

Hops

79 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 10 %
Boil Cascade PL 25 g 60 min 5.2 %
Boil Centennial 25 g 60 min 10.5 %
Boil Cascade PL 25 g 10 min 5.2 %
Boil Centennial 25 g 10 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 250 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Curacao 30 g Boil 60 min

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