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Belgian IPA 15BLG

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 26.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.1 kg 47.3% 80 % 7
Grain Pilzneński 3 kg 45.8% 81 % 4
Grain Cara Blonde - Castle Malting 0.25 kg 3.8% 78 % 20
Grain Biscuit Malt 0.2 kg 3.1% 79 % 45
Sum 6.55 kg

Hops

45 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Apollo 18 g 60 min 17 %
Boil Cascade 20 g 30 min 6 %
Boil Cascade 20 g 20 min 6 %
Boil Amarillo 15 g 10 min 9.5 %
Whirlpool Amarillo 30 g 10 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Cukier kandyzowany 250 g Boil 5 min

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