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Belgian Golden Strong Ale Miód...

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
67 C 65 min

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Fermentables

18.2 BLG
7.8% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 76.9% 82 % 4
Liquid Extract Honey 1 kg 15.4% 75 % 2
Grain Honey Flaked 0.5 kg 7.7% 80 % 49
Sum 6.5 kg

Hops

33 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 60 min 10 %
Aroma (end of boil) Saaz (Czech Republic) 55 g 10 min 3 %

Yeasts

Name Type Form Amount Laboratory
Lallemand Abbaye Ale Slant 500 ml ---

Notes

  • Woda kranowa
    Zacieranie 22L -> 2.5 ml kwas mlekowy
    Wysładzanie 7L -> 1.5 ml kwas mlekowy
    Sep 20, 2024, 7:32 PM

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