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Belgian Golden Strong Ale by K...

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
68 C 10 min
72 C 10 min
78 C 10 min

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Fermentables

20 BLG
8.8% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 7 kg 82.4% 81 % 4
Grain Briess - Carapils Malt 0.5 kg 5.9% 74 % 3
Sugar Candi Sugar, Clear 1 kg 11.8% 78.3 % 2
Sum 8.5 kg

Hops

35 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Golding 80 g 65 min 3.6 %
Boil East Kent Goldings 40 g 30 min 5.1 %
Boil East Kent Goldings 20 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Wirfloc 1 g Boil 5 min

Notes

  • Fermetację zaczynamy w 16 st. C, stopniowo podnosimy do 26 st. C.
    Fermentować 21 dni, po czym obniżyć temp. do 2 st. C na 7 dni.
    Potem piwo zapakować w butelki i wysoko wygazować. Przy butelkowaniu chronić przed natlenieniem.
    Próbować po 3 miesiącach.
    Jan 6, 2023, 9:56 PM

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