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Belgian Golden Strong Ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 86 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min
72 C 15 min
78 C 15 min

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Fermentables

18.4 BLG
8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6.5 kg 90.3% 81 % 4
Sugar cukier kandyzowany biały 0.5 kg 6.9% --- % ---
Sugar cukier biały 0.2 kg 2.8% --- % ---
Sum 7.2 kg

Hops

25 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Aroma (end of boil) Styrian Golding 50 g 10 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Slant 170 ml Fermentum Mobile

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