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Belgian Dubble

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

17.1 BLG
13.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 74.1% 75 % 4
Grain Caramel/Crystal Malt - 40L 0.25 kg 3.7% 74 % 79
Grain Weyermann - Caraamber 0.25 kg 3.7% 75 % 65
Grain Monachijski 1 kg 14.8% 75 % 16
Grain Special B Malt 0.25 kg 3.7% 65.2 % 315
Sum 6.75 kg

Hops

21 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 25 g 60 min 5.5 %
Aroma (end of boil) Tradition 25 g 15 min 5.5 %

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