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BELGIAN DUBBEL GRYCZANY

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 32.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

17.3 BLG
7.4% ABV
14.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 66.7% 82 % 4
Grain Viking Wheat Malt 0.7 kg 9.3% 83 % 5
Grain Special B Castle 0.5 kg 6.7% 70 % 350
Grain Abbey Castle 0.3 kg 4% 80 % 45
Liquid Extract Miód Gryczany (Buckwheat Honey) 1 kg 13.3% 70 % 40
Sum 7.5 kg

Hops

25 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 7.8 %
Aroma (end of boil) Lublin (Lubelski) 20 g 10 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Whirflock 0.25 g Boil 10 min

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