PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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12 %/hEvaporation rate
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32.3 liter(s)Boil size
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10 %Boil loss
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15.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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22.8 liter(s)Mash size
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29.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 45 min |
72 C | 15 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 5 kg 66.7% | 82 % | 4 |
Grain | Viking Wheat Malt | 0.7 kg 9.3% | 83 % | 5 |
Grain | Special B Castle | 0.5 kg 6.7% | 70 % | 350 |
Grain | Abbey Castle | 0.3 kg 4% | 80 % | 45 |
Liquid Extract | Miód Gryczany (Buckwheat Honey) | 1 kg 13.3% | 70 % | 40 |
Sum | 7.5 kg |
Hops
Bitterness ratio 0.35 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 40 g | 60 min | 7.8 % |
Aroma (end of boil) | Lublin (Lubelski) | 20 g | 10 min | 4.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM26 Belgijskie Pagórki | Ale | Liquid | 1000 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirflock | 0.25 g | Boil | 10 min |