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Belgian Dubbel

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 20.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
68 C 5 min
72 C 15 min

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Fermentables

17.7 BLG
7.6% ABV
27.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 52.6% 82 % 4
Grain BESTMALZ - Best Minich 1 kg 17.5% 80.5 % 16
Grain Viking Pale Ale malt 0.5 kg 8.8% 80 % 5
Grain Abbey Castle 0.5 kg 8.8% 80 % 45
Grain Special B Malt 0.1 kg 1.8% 65.2 % 315
Grain Fawcett - Dark Crystal 0.1 kg 1.8% 71 % 300
Sugar Candi Sugar, Dark 0.5 kg 8.8% 78.3 % 542
Sum 5.7 kg

Hops

20 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 15 g 60 min 6 %
Boil Lublin (Lubelski) 10 g 50 min 4 %
Aroma (end of boil) Lublin (Lubelski) 30 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Aframon madagaskarski 15 g Boil 15 min
Flavor Skórka słodkiej pomarańczy 30 g Boil 15 min

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