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belgian dubbel

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
62 C 30 min
72 C 40 min
78 C 10 min

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Fermentables

15.9 BLG
7.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 57.1% 80 % 4
Grain Strzegom Pszeniczny 1 kg 14.3% 81 % 6
Grain Strzegom Wiedeński 1 kg 14.3% 79 % 10
Grain Biscuit Malt 1 kg 14.3% 79 % 45
Sum 7 kg

Hops

25 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 8.8 %
Boil Saaz (Czech Republic) 15 g 60 min 3.81 %
Aroma (end of boil) Marynka 15 g 15 min 8.8 %
Aroma (end of boil) Saaz (Czech Republic) 15 g 15 min 3.81 %
Dry Hop Marynka 20 g 7 day(s) 8.8 %
Dry Hop Saaz (Czech Republic) 20 g 7 day(s) 3.81 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M47 Belgian Abbey Ale Dry 10 g Mangrove Jack's

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