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BELGIAN DUBBEL

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

15.2 BLG
6.3% ABV
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy jasny w syropie 3.4 kg 77.3% --- % ---
Dry Extract ekstrakt słodowy jasny suchy 0.5 kg 11.4% --- % ---
Sugar Glukoza 0.5 kg 11.4% --- % ---
Sum 4.4 kg

Hops

28 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 50 min 10 %
Boil mary 15 g 30 min 10 %
Aroma (end of boil) Lublin (Lubelski) 5 g 15 min 4 %
Whirlpool lu 15 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
Fermentis T-58 Ale Dry 23 g ---

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