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belgian double

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

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Fermentables

17.3 BLG
7.4% ABV
22.2 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 2.11 kg 31.6% 83 % 6
Grain Pilzneński 2.37 kg 35.5% 81 % 4
Grain Strzegom Wiedeński 1 kg 15% 79 % 10
Grain Special B Malt 0.3 kg 4.5% 65.2 % 315
Grain Biscuit Malt 0.24 kg 3.6% 79 % 45
Grain Carafa II 0.06 kg 0.9% 70 % 812
Sugar Candi Sugar, Dark 0.44 kg 6.6% 78.3 % 400
Sugar Molasses 0.15 kg 2.2% 78.3 % 158
Sum 6.67 kg

Hops

19 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil lunga 18 g 60 min 11 %
Boil Saaz (Czech Republic) 10 g 10 min 4.5 %
Boil Saaz (Czech Republic) 10 g 0 min 4.5 %

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