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Belgian Dark Strong Ale (Quadr...

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 20.4 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 24.7 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

22.5 BLG
10.2% ABV
24.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 4.5 kg 64.3% 81 % 4
Grain Weyermann - Vienna Malt 0.8 kg 11.4% 81 % 8
Grain Abbey Castle 0.5 kg 7.1% 80 % 45
Grain Special B Castle 0.4 kg 5.7% 70 % 350
Grain Caramunich® typ I 0.3 kg 4.3% 73 % 80
Sugar Cukier kandyzowany ciemny 0.5 kg 7.1% 50 % 180
Sum 7 kg

Hops

26 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
First Wort Columbus/Tomahawk/Zeus 15 g 100 min 13.9 %

Yeasts

Name Type Form Amount Laboratory
WLP500 - Monastery Ale Yeast Ale Liquid 220 ml White Labs

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