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Belgian Coffee Dark Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume
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Fermentables

15.9 BLG
6.7% ABV
24.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.8 kg 62.4% 80 % 7
Grain Monachijski 1 kg 16.4% 80 % 16
Grain Special B Malt 0.28 kg 4.6% 65.2 % 315
Grain Simpsons - Coffee Malt 0.2 kg 3.3% 74 % 296
Grain Czekoladowy 0.1 kg 1.6% 60 % 788
Grain Fawcett - Pszeniczny Czekoladowy 0.15 kg 2.5% 73 % 1001
Sugar Cukier kandyzowany 0.56 kg 9.2% 100 % 0
Sum 6.09 kg

Hops

38 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Target 20 g 60 min 10.5 %
Boil First Gold 40 g 20 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
FM28 Habit opata Ale Liquid 500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Kawa 120 g Secondary 4 day(s)

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