PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.6 liter(s)Mash size
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22.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
73 C | 1 min |
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StatusBrewed
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FINISHED
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C&D NO. 2 BELGIAN COFFEE DARK ALE
edske created 2170 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3.8 kg 68.7% | 79 % | 6 |
Grain | Monachijski | 1 kg 18.1% | 80 % | 16 |
Grain | Special B Malt | 0.28 kg 5.1% | 65.2 % | 315 |
Grain | Simpsons - Coffee Malt | 0.2 kg 3.6% | 74 % | 296 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.15 kg 2.7% | 73 % | 1001 |
Grain | Czekoladowy | 0.1 kg 1.8% | 60 % | 788 |
Sum | 5.53 kg |
Hops
Bitterness ratio 0.63 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Target | 20 g | 60 min | 10.5 % |
Boil | First Gold | 25 g | 20 min | 7.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M47 Belgian Abbey | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Cukier kandyzowany | 300 g | Boil | 15 min |
Spice | Kawa | 120 g | Secondary | 4 day(s) |
Notes
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Zacieranie tylko slodow jasnych przez 60 min. Potem wsypac ciemne slody i wysladzac
Jan 11, 2019, 7:58 PM