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Belgian Blonde

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
57 C 10 min
62 C 30 min
72 C 20 min
76 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 4.35 kg 69% 81 % 4
Grain Weyermann pszeniczny jasny 0.75 kg 11.9% 80 % 4
Grain Weyermann - Carapils 0.35 kg 5.6% 78 % 4
Grain Abbey Malt Weyermann 0.35 kg 5.6% 75 % 45
Sugar Cukier kandyzowany biały 0.5 kg 7.9% 100 % ---
Sum 6.3 kg

Hops

27 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil lunga 30 g 80 min 9.2 %
Boil Sybilla 30 g 10 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Slant 546.88 ml arktos

Notes

  • cukier w 75 min gotowania
    Jul 9, 2021, 8:07 PM

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