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Belgian Blond Ale

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 75 min
76 C 1 min

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Fermentables

16.6 BLG
7% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 73.2% 82 % 4
Grain Viking Wheat Malt 0.5 kg 12.2% 83 % 5
Grain Bestmalz Carmel Pils 0.2 kg 4.9% 75 % 5
Grain Abbey Malt Weyermann 0.2 kg 4.9% 75 % 45
Sugar sugar 0.2 kg 4.9% --- % ---
Sum 4.1 kg

Hops

23 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 20 g 60 min 6.3 %
Aroma (end of boil) East Kent Goldings 10 g 10 min 6.3 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 100 ml Fermentum Mobile

Notes

  • Woda RO : kran 1:1
    Mar 13, 2022, 9:03 AM

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