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Belgian Blond Ale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.3 kg 82.8% 80 % 4
Grain Pszeniczny 0.5 kg 7.8% 85 % 4
Grain Cookie 0.3 kg 4.7% 75 % 25
Sugar Brown Sugar, Light 0.3 kg 4.7% 100 % 16
Sum 6.4 kg

Hops

22 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 12 %
Boil Styrian Golding 15 g 10 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11 g Fermentis

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