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Belgian Blond Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.5 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
57 C 10 min
62 C 30 min
72 C 30 min
76 C 5 min

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Fermentables

16.1 BLG
6.8% ABV
4.2 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 30.9% 80 % 6
Grain Strzegom Pilzneński 2.4 kg 43.6% 80 % 4
Grain Viking Wheat Malt 0.7 kg 12.7% 83 % 5
Grain Weyermann - Carapils 0.2 kg 3.6% 78 % 4
Sugar Candi Sugar, Clear 0.5 kg 9.1% 78.3 % 2
Sum 5.5 kg

Hops

17 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Golding 30 g 15 min 3.6 %
Boil Galena 10 g 60 min 12 %

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