PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.8 liter(s)Mash size
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26.4 liter(s)Total mash volume
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Brewlog is empty
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BLONDYNA DARIA
Juhas created 419 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5 kg 68.5% | 81 % | 4 |
Grain | Pszeniczny | 1 kg 13.7% | 85 % | 4 |
Sugar | cukier | 0.7 kg 9.6% | 99 % | 2 |
Grain | Strzegom Bursztynowy | 0.3 kg 4.1% | 70 % | 49 |
Grain | Strzegom Karmel 30 | 0.3 kg 4.1% | 75 % | 30 |
Sum | 7.3 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | vermelho | 30 g | 60 min | 8.1 % |
Boil | vermelho | 20 g | 15 min | 8.1 % |
Aroma (end of boil) | vermelho | 50 g | 2 min | 8.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - Belgian Abbey II | Ale | Liquid | 1500 ml | Wyeast Labs |