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Belgian Blond Ale

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min
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Fermentables

16.1 BLG
6.8% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.5 kg 77.8% 82 % 4
Grain Bestmalz Carmel Pils 0.3 kg 6.7% 75 % 5
Grain Biscuit Malt 0.3 kg 6.7% 79 % 45
Grain Pszeniczny 0.3 kg 6.7% 85 % 4
Sugar Candi Sugar, Clear 0.1 kg 2.2% 78.3 % 2
Sum 4.5 kg

Hops

24 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 60 min 4 %
Boil Lublin (Lubelski) 25 g 40 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 30 ml Fermentum Mobile

Notes

  • Drozdze namnozone w wirowce 1,5dnia
    Dec 29, 2019, 6:07 PM

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