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Belgian Blond

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 42 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 7.5 kg 71.4% 80 % 4
Grain Biscuit Malt 1 kg 9.5% 79 % 50
Grain carapils 1 kg 9.5% --- % 5
Grain Strzegom Wiedeński 1 kg 9.5% 79 % 10
Sum 10.5 kg

Hops

18 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Golding 60 g 60 min 5.3 %

Yeasts

Name Type Form Amount Laboratory
FM 27 Ale Liquid 30 ml ---

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