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Belgian Blond

0
  • 13.8
    Gravity BLG
  • 19
    IBU
  • 5.7 %
    ABV
  • 5.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • MienkiN
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.3 kg 76.8% 81 % 4
Grain Biscuit Malt 0.3 kg 5.4% 79 % 45
Grain Pszeniczny 0.5 kg 8.9% 85 % 4
Sugar cukier kandyzowany 0.5 kg 8.9% --- % 10
Sum 5.6 kg

Hops

19 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Liberty 40 g 60 min 4.5 %

Notes

  • Zacierane w temperaturze 65C

    Chmielenie:

    Hallertau 50 g 60 min 4 %
    Nov 3, 2019, 4:01 PM

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