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Belgian Blond 16,0 Blg

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 25.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
72 C 15 min
77 C 5 min

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Fermentables

15.7 BLG
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.3 kg 81.9% 80 % 4
Grain Biscuit Malt 0.3 kg 5.7% 79 % 45
Grain Weyermann - Carapils 0.15 kg 2.9% 78 % 4
Sugar cukier baily 0.5 kg 9.5% 100 % 0
Sum 5.25 kg

Hops

29 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 45 min 9.6 %
Boil Marynka 20 g 30 min 9.6 %
Boil Hallertau 30 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Belgian Fruit Spicy Ale Yeast Ale Dry 10 g Gozdawa

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