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Belgian Amber Pale

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.3 liter(s)
    Mash size
  • 36.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
72 C 20 min
78 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.45 kg 60% 80 % 5
Grain Strzegom Monachijski typ I 2.73 kg 30% 79 % 16
Grain Abbey Castle 0.55 kg 6.1% 80 % 45
Grain Cara Ruby Castle 0.36 kg 4% 72 % 49
Sum 9.09 kg

Hops

20 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 60 min 4.5 %
Boil Hallertau Mittelfruh 50 g 60 min 3.8 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 2 min 4.5 %
Aroma (end of boil) Hallertau Mittelfruh 30 g 2 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 3522 Belgian Ardennes Ale Liquid 11 ml Wyeast Labs

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