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BELGIAN AMBER ALE

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1 kg 16.9% 85 % 4
Grain Żytni 1 kg 16.9% 85 % 8
Grain Castle Malting - Pilzneński 6-rzędowy 3.5 kg 59.3% 80 % 5
Grain Carabelge 0.2 kg 3.4% 80 % 30
Grain Crystalrye 0.2 kg 3.4% 80 % 130
Sum 5.9 kg

Hops

21 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertauer Mittelfruh 25 g 60 min 6.1 %
Boil Hallertauer Mittelfruh 10 g 15 min 6.1 %
Boil Puławski 10 g 10 min 8 %
Boil Puławski 10 g 5 min 8 %
Boil Puławski 20 g 2 min 8 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 1000 ml Fermentum Mobile

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