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Belgia no 3

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 0 min

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Fermentables

19.6 BLG
8.6% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.3 kg 60.5% 82 % 4
Grain Viking Pale Ale malt 1.2 kg 31.6% 80 % 5
Sugar Cukier biały 0.3 kg 7.9% --- % ---
Sum 3.8 kg

Hops

30 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Izabella 25 g 60 min 5.1 %
Boil Iunga 10 g 15 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale BE-134 Ale Dry 11.5 g Fermentis

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