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belg sezonista

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  • 13.6
    Gravity BLG
  • 48
    IBU
  • 5.6 %
    ABV
  • 3.1
    SRM
  • All Grain
    Type
  • Saison
    Style
  • fat eagle
    Brewer
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 2.5 kg 73.5% 80.5 % 2
Grain Pszeniczny 0.5 kg 14.7% 85 % 4
Grain Płatki orkiszowe 0.4 kg 11.8% 60 % 4
Sum 3.4 kg

Hops

48 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Boil East Kent Goldings 10 g 15 min 5.1 %
Boil Aurora 10 g 5 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M29 French Saison Ale Dry 10 g Mangrove Jack's

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