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Belg

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

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Fermentables

17.3 BLG
7.4% ABV
14.6 SRM
Type Name Amount Yield EBC
Grain Pale ale 6 kg 80% 85 % 7
Grain Abbey Castle 0.35 kg 4.7% 80 % 45
Grain Special B Malt 0.35 kg 4.7% 65.2 % 315
Grain Weyermann - Dehusked Carafa I 0.1 kg 1.3% 70 % 690
Sugar Candi Sugar, Clear 0.7 kg 9.3% 78.3 % 2
Sum 7.5 kg

Hops

23 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 22 g 60 min 12.9 %
Boil hallertau mittelfruh 13 g 10 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 1350 ml Fermentum Mobile

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