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Belg

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 1 min

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Fermentables

17.1 BLG
7.3% ABV
17 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.5 kg 62.1% 79 % 6
Grain Abbey Malt Weyermann 1 kg 13.8% 75 % 45
Grain Strzegom Monachijski typ II 0.5 kg 6.9% 79 % 22
Grain Strzegom Karmel 150 0.25 kg 3.4% 75 % 150
Sugar Brązowy cukier kandyzowany 1 kg 13.8% --- % 150
Sum 7.25 kg

Hops

20 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 30 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
safale BE-256 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice rodzynki 100 g Boil 55 min
Spice śliwki 50 g Boil 55 min

Notes

  • cukier wrzucamy w 55 min gotowania
    Dec 2, 2017, 12:53 PM

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