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Belg - 1

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 29.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.9 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
77 C 1 min

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Fermentables

12.4 BLG
5% ABV
8.8 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 5 kg 83.9% 80 % 8
Grain Monachijski 0.2 kg 3.4% 80 % 16
Grain Abbey Malt Weyermann 0.5 kg 8.4% 75 % 45
Grain Słód Caramunich Typ II Weyermann 0.08 kg 1.3% 73 % 120
Grain Carabelge 0.08 kg 1.3% 80 % 30
Grain Special B Malt 0.1 kg 1.7% 65.2 % 315
Sum 5.96 kg

Hops

34 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 12.5 %
Boil Fuggles 20 g 15 min 4.5 %
Boil Fuggles 15 g 5 min 4.5 %
Whirlpool Fuggles 15 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP550 - Belgian Ale Yeast Ale Slant 50 ml White Labs

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