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Bejgijskie białe - Witbier

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.1 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
63 C 60 min
72 C 25 min
75 C 5 min

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Fermentables

10 BLG
4% ABV
2.4 SRM
Type Name Amount Yield EBC
Grain Heidelberg 2.5 kg 54% 80.5 % 2
Adjunct Pszenica niesłodowana 1.25 kg 27% 75 % 3
Grain Pszeniczny 0.63 kg 13.6% 85 % 4
Grain Płatki owsiane 0.25 kg 5.4% 60 % 3
Sum 4.63 kg

Hops

15 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 40 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM23 Magiczny ogród Wheat Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Curacao Skórka gorzkiej pomarańczy 20 g Boil 10 min
Flavor Kolendra 20 g Boil 10 min

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