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BEGIJSKIE Słodowe DUBBEL

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 44.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 28.3 liter(s)
    Mash size
  • 38.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 25 min
72 C 35 min
76 C 10 min

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Fermentables

18 BLG
11.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 8 kg 74.8% 85 % 7
Grain Abbey Castle 1 kg 9.3% 80 % 45
Grain Carabelge 1 kg 9.3% 80 % 30
Grain Biscuit Malt 0.1 kg 0.9% 79 % 45
Sugar Cukier kandyzowany biały 0.6 kg 5.6% 100 % 20
Sum 10.7 kg

Hops

29 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 50 min 9.5 %
Boil Minstrel 30 g 15 min 4.2 %
Boil Minstrel 20 g 1 min 4.2 %

Yeasts

Name Type Form Amount Laboratory
Safbrew Abbaye (Safbrew BE-256) Ale Dry 23 g Safale

Extras

Type Name Amount Use for Time
Spice koledra 10 g Boil 15 min

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