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BCK

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 25.9 liter(s)
    Mash size
  • 37.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 120 min
69 C 15 min
78 C 15 min

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Fermentables

18.9 BLG
8.2% ABV
18.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 4 kg 34% 79 % 22
Grain Strzegom Pilzneński 3 kg 25.5% 80 % 4
Grain Strzegom Wiedeński 2 kg 17% 79 % 10
Grain Strzegom Karmel 150 0.5 kg 4.3% 75 % 150
Grain Strzegom Karmel 600 0.25 kg 2.1% 68 % 601
Grain Viking Melanoidynowy 1 kg 8.5% 75 % 70
Grain Płatki owsiane 1 kg 8.5% 60 % 3
Sum 11.75 kg

Hops

20 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 500 ml Fermentis

Extras

Type Name Amount Use for Time
Fining WhirlFloc 1 g Boil 15 min
Other Pożywka Activit 10 g Primary 20 day(s)
Other Pożywka Kombi Vita 10 g Primary 20 day(s)
Other Pożywka Yeast G.F. 10 g Primary 20 day(s)

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