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BBA RIS

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 2.5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min
68 C 15 min
75 C 10 min

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Fermentables

23.6 BLG
67.4 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 5.5 kg 75.3% 81 % 5
Grain Chocolate Malt 1 kg 13.7% 73 % 961.3
Grain Caramel/Crystal Malt - 120L 0.3 kg 4.1% 72 % 150.1
Grain Wheat, Torrified 0.3 kg 4.1% 79 % 3.4
Grain Black Barley (Roast Barley) 0.2 kg 2.7% 55 % 1302
Sum 7.3 kg

Hops

70 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 115 g 90 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Bond Ale Dry 50 g WHC

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