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BBA by JJ

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 3 kg 54.5% 81 % 4
Grain Weyermann - Carapils 0.4 kg 7.3% 78 % 4
Grain Pszeniczny 0.3 kg 5.5% 85 % 4
Sugar Candi Sugar, Clear 0.8 kg 14.5% 78.3 % 2
Grain Abbey Malt Weyermann 1 kg 18.2% 75 % 45
Sum 5.5 kg

Hops

27 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 35 min 10 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M27 Belgian Ale Ale Dry 11.5 g Mangrove Jack's

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