PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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27.7 liter(s)Boil size
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5 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.4 liter(s) / kgLiquor-to-grist ratio
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13.6 liter(s)Mash size
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17.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
72 C | 15 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale Viking malt | 3.5 kg 87.5% | 80 % | 5 |
Grain | Cara Gold | 0.5 kg 12.5% | 75 % | 120 |
Sum | 4 kg |
Hops
Bitterness ratio 1.14 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Nugget DOMOWY | 30 g | 60 min | 13 % |
Aroma (end of boil) | Cascade | 30 g | 5 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale K-97 | Ale | Dry | 11 g | Fermentis |