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BBA

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Batch size

  • 36 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 46.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 31.1 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

Steps

Temp Time
60 C 30 min
72 C 40 min
78 C 15 min

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Fermentables

14 BLG
5.8% ABV
8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 8 kg 80.8% 81 % 4
Grain Weyermann - Carapils 0.5 kg 5.1% 78 % 4
Grain Caraaroma 0.2 kg 2% 78 % 400
Grain Biscuit Malt 0.2 kg 2% 79 % 45
Sugar Brown Sugar, Light 1 kg 10.1% 100 % 16
Sum 9.9 kg

Hops

22 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 40 g 70 min 4 %
Boil Marynka 60 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Slant 1800 ml Fermentum Mobile

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