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Baza pod chmielowe i owocowe

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

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Fermentables

10 BLG
4% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 1.1 kg 19.4% 79 % 10
Grain Pszeniczny 1.16 kg 20.5% 85 % 4
Grain Monachijski 1.6 kg 28.3% 80 % 16
Grain Płatki owsiane 0.5 kg 8.8% 65 % 3
Grain Strzegom Monachijski typ II 1.3 kg 23% 79 % 22
Sum 5.66 kg

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