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Battle of Naboo

0
  • 11.9
    Gravity BLG
  • 14
    IBU
  • ---
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • szalas
    Brewer
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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8 SRM
Type Name Amount Yield EBC
Grain Płatki pszeniczne 1 kg 41.7% 85 % 3
Grain Pale Ale (Malteurop) 1 kg 41.7% 81 % 7
Grain Pszeniczny (Viking Malt) 0.4 kg 16.7% 81 % 6
Sum 2.4 kg

Hops

14 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 25 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M21 Witbier Ale Dry 10 g Mangrove Jack

Extras

Type Name Amount Use for Time
Spice Płatki Dzikiej Róży 25 g Boil 5 min
Spice Liście Limonki Kaffir 5 g Boil 5 min
Herb Mięta Pieprzowa otarta 30 g Secondary 3 day(s)

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