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Bartoszko #2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 5 min

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Fermentables

11 BLG
4.4% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 74.5% 80 % 4
Grain Strzegom Karmel 150 0.3 kg 6.4% 75 % 150
Grain Weyermann pszeniczny jasny 0.4 kg 8.5% 80 % 4
Grain Płatki pszeniczne 0.5 kg 10.6% 60 % 3
Sum 4.7 kg

Hops

39 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 20 g 60 min 9.8 %
Boil Magnat 10 g 30 min 9.8 %
Boil Mosaic 15 g 10 min 11 %
Boil Mosaic 15 g 2 min 11 %
Dry Hop Sybilla 30 g 4 day(s) 6.2 %
Dry Hop Hallertau Tradition 30 g 4 day(s) 4.3 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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