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BARNEY

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

19.3 BLG
11.6 SRM
Type Name Amount Yield EBC
Grain Pale Ale Flagon 4 kg 50% 80 % 5
Grain Viking Pale Ale malt 2 kg 25% 80 % 5
Grain Karmelowy Czerwony 1 kg 12.5% 75 % 59
Grain Abbey Malt Weyermann 1 kg 12.5% 75 % 45
Sum 8 kg

Hops

46 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Target 40 g 60 min 10.5 %
Boil Northdown 20 g 30 min 8.2 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 1000 ml Fermentum Mobile

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