PL | EN

  1. Dashboard
  2. Public recipes
  3. Barney

Barney

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 36.1 liter(s)
    Mash size
  • 46.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 20 min
78 C 2 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

26.2 BLG
12.3% ABV
9.7 SRM
Type Name Amount Yield EBC
Grain Mep@ale (Malteurop) 9 kg 87.4% 81 % 8
Grain Strzegom Monachijski typ I 1 kg 9.7% 79 % 16
Grain Karmelowy Jasny 30EBC 0.3 kg 2.9% 75 % 30
Sum 10.3 kg

Hops

76 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Summit 40 g 60 min 18 %
Boil Simcoe 30 g 30 min 13.2 %
Boil Citra 30 g 5 min 12 %
Whirlpool Simcoe 15 g 15 min 13.2 %
Whirlpool Citra 15 g 15 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 250 ml Fermentis

Discussion