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Barliłajn

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

24.2 BLG
11.2% ABV
55 SRM
Type Name Amount Yield EBC
Liquid Extract Strzegom Bursztynowy 1.4 kg 23.3% 70 % 49
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 28.3% 80 % ---
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 28.3% 90 % 621
Grain Płatki owsiane 0.5 kg 8.3% 85 % 3
Sugar cukier trzcinowy 0.7 kg 11.7% --- % ---
Sum 6 kg

Hops

114 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Herkules 100 g 40 min 15 %

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