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Barli łajn

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 27.3 liter(s)
    Total mash volume

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Fermentables

22 BLG
9.9% ABV
20.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.8 kg 89.2% 80 % 5
Grain Special B Malt 0.7 kg 10.8% 65.2 % 315
Sum 6.5 kg

Hops

55 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %

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